Organic Food is Worth the Cost
Yesterday I watched a great documentary called FRESH about the merits of organic farming and the issues with the modern industrial food complex. You can stream it on Netflix. I highly recommend that you do so before you eat your next meal.
Organic food is worth the cost. Organic produce has 40% more nutrition (on average) than conventionally grown stuff. There are studies that demonstrate how medium-sized organic farms can out-produce large-scale industrial farms over the long-term – with higher profitability for farmers and healthier customers in the process. The health and environmental issues with conventional industrial farming practices are too big to ignore. The animal welfare is another thing…..I’ll save that for another post.
Before I paid attention to what I ate (college days!), I would cringe at the notion of paying $0.50 extra per pound for organic bananas or $4+ for a dozen organic eggs. Now, it is a no-brainer. Even better, buy local AND organic.
I order my groceries through SPUD. They make it easy for people in the Seattle area to buy fresh, local, organic products – with the added convenience of home delivery and the gas savings of not having to drive to the store all the time (they deliver ~100 orders at a time via their trucks which is far more efficient).
Every dollar you spend is a vote in favor or against sustainable food production. Vote wisely!