Growing My Own Food (some of it at least!)
I grew up in a rural community (the cows outnumbered the humans) and we had an acre of land, a large portion of which was planted with rose bushes, fruit trees or vegetables. I spent a large portion of my weekends growing up tending to the gardens. Tilling the soil, weeding, watering, planting, harvesting and eating gooseberries until I exploded when the time was right.
I took care of the garden and at times, resented having to spend so much time doing it. I always loved eating the fresh produce, but the whole gardening thing started to get old after a number of years. I preferred to spend my free time horsing around with my friends, playing games, reading or doing anything but getting dirty!
This mentality stuck around for years, as I went to college and moved into a series of rental houses and apartments. I loved eating fresh produce, but could care less about growing it myself.
Fast forward 15 years later, and I am now the proud owner of my first home. While my property is not that big (1/5th of an acre!) and mostly shaded, I now have a new-found appreciation for doing things on my own, and that includes growing stuff. I’ve surprised myself with how much my own mindset of owning land has made me want to take care of it, and do something useful with it. There is also something more freeing now that gardening is something I want to do, not something I have to do.
So far, I’ve planted carrots, several types of kale, red cabbage, collards and a planter box full of snap peas. It’s not much but a start. Eventually I’ll get some more planter boxes going in the sunny spots in my back yard with tomatoes, hot peppers, squash and more salad greens.