Set Higher Standards by YogiRavi

I’ve been fascinated with the study of endurance for years. I am always amazed at people who are able to endure and outlast more than anyone else.

In the case of endurance, the best study is through direct personal experience. In my own experiences of pushing my edge -  whether through racing Ironman Triathlons, cycling 200+ miles in a day or swimming across Puget Sound – I’ve discovered more about my self than through anything else.

By enduring, I’ve also stumbled across a few techniques that anyone – regardless of physical ability – can apply to significantly increase endurance.

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Those who don’t believe that you can be strong and healthy on a plant-based diet need to take a look at Robert Cheeke. Robert’s a good friend of mine, and is living proof that you can really achieve outstanding physical health as a Vegan.

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I’m now enjoying the Green Smoothie you’ll see in these pictures.

It never occurred to me to throw cucumbers or celery in the Vita-Mix, but after reading Anthony’s blog for a while and his comments about cucumbers being good for skin, I figured I would try it out. Celery is also a fantastic source for electrolytes, which is perfect for active folks like me. Especially with all the yoga I do (the room is heated to 95 degrees), I lose a lot of fluid through sweat every day.

This smoothie has a very neutral taste.I just finished a 7.5 mile run, and ate half a pineapple when I got home. After doing some things around the house, I was a little hungry and decided this would be a good way to get some of the micronutrients back into my body that I lost through sweat on the run.

As a bonus…I was dropping off a few things at the goodwill 1 mile down the road, and discovered a little farmers market tucked into a small park there! It has a whole bunch of local produce, including the pint of strawberries I had for breakfast, and the 1 medium sized cucumber and three celery stalks used in this smoothie.

I cut the ends off the cucumbers and the bottoms off of the celery, but that is it. I don’t peel anything. Especially not the cucs, you want all that green stuff in you!

I’m really into my blender drinks. I start out every morning with one, before work and even on weekends. I’ll add anywhere from 8-10 ingredients…a real mess of things. It’s tasty, organic, cleansing, energizing, alkalizing, hydrating, satiating and yes….I said tasty.

My drinks get pretty crazy because of all the great stuff I throw in there. When in doubt….toss it in. My Vita-Mix does the trick every time. If you don’t have a high quality blender…get one…..my Vita-Mix is one of the best investments I’ve made. I didn’t think there was a difference between a $40 blender and a $400 blender….but now I know that there is. You’ll never taste a smoothie so smooth.

My blender drinks are perfect meals. In the morning, they are so packed with nutrition, that if this one drink was the only nourishment I  had all day, I would be alright. Note that I said if, since I do eat several snacks and lunch every day.

I enjoy the process of eating, but modern day lifestyles make it tough to just sit around and chew all day. That’s why blenders are so valuable. They also take foods that might not taste great on their own (e.g. raw cacao, spirulina, maca root) and make them down right tasty when blended with banana, honey, dates, berries or other fruits.

Blenders also pulverize food to the point where your body can more easily assimilate nutrients. I typically have a second smoothie after my yoga practice in the evening, while I am preparing dinner. This will be lighter drink (about 3-5 ingredients).

I am a big believer that any craving for food is ultimately born from a craving for nutrients. We are so used to eating calorically dense foods are nutrient light. Pizza, pasta, rice, sandwiches, etc. Lacking the nutrients it needs, the body starts to crave more food. This causes us to eat even more calorically dense foods in a desperate attempt to get the right nutrition. In most cases, this nutrition is in the form of key vitamins, minerals, amino acids and enzymes. Unfortunately, our food choices rarely give us what we need. We get tons of calories but not enough real nutrition.

Blender drinks give you a way to consumer natural superfoods in a user friendly way. These superfoods (cacao, maca root, flax, goji berries and hemp are my favorites) are ridiculously nutrient dense. For example, cacao (raw chocolate beans) have > 5x the antioxidants of blueberries and is the top sources of minerals like sulfur and magnesium out of all food products. A high quality meal with these superfoods make food cravings a thing of the past. They make a perfect meal.

…for 21 days

Read all about it on her blog.

She is on day 4. Go Oprah!

For her, it’s part of a cleanse that’s about cultivating a sense of more conscious eating. In addition to abstaining from animal products, she’s skipping caffeine, alcohol, gluten (wheat products) and processed sugar.

This is actually way better than just going vegan. It’s so easy to go vegan and then just go nuts eating over processed vegan junk food, like I did for a few years. She’s doing it the right way.

In fact, I recently had a food allergy test done and found out that I am (apparently) allergic to Bananas, Almonds, Peanuts and Navy Beans!

The first three I eat by the bushel….so I’m modifying my diet a bit to exclude them for a while to see how I feel.

I don’t apparently have a wheat allergy according to this test, but I was only tested using the IGE antibody test, which accounts for allergies that elicit a response through blood and typically impact the body after a few days (not immediately). However, I am pretty sure wheat doesn’t sit well with me, so I am excluding that as well.

As substitutes, I am going to be eating more cashews, pumpkin and sunflower seeds; and using apples in my smoothies instead of bananas. I don’t eat navy beans much at all so that isn’t a big deal to skip.

Image by kattebelletje via Flickr

Do you need a cup of coffee in the morning to get yourself out of bed? Do you find yourself craving food at odd times of day? Does your energy level seem to be waning with every passing month or year? It’s time to take action! Revitalize yourself and feel more energetic than ever by alkalizing your body.

It is easy to do, doesn’t require any radical change to your diet, and will have a more profound affect on your well-being than any standard “diet” could ever have.

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I’ve been on a 70% raw food diet for the past 1 week. I feel absolutely amazing. I have a lot to learn to get my diet really dialed in, but so far so good. I have no intention of keeping a 70% raw food diet forever, that seems a bit extreme for where I am in my life right now, but I do want to sustain a 30-50% raw food diet for the near term and see where it leads me.

Why am I doing this?

I have been lacto-ovo vegetarian for essentially my entire life. It was really the only diet I have known, and I suppose I have felt fine and am fairly healthy. A few years ago I was inspired to go-Vegan by a yoga teacher (Sharon Gannon) and after having educated myself on the issues of sustainable agriculture and mass-market egg and dairy farming, decided to give it a try.

During this period I lost quite a lot of weight, given the fact that I was already quite thin. I went from 145lbs to low 130′s. Many of my friends and family thought that I was getting too skinny. Looking back at pictures of me from that period lead me to believe them now, though at the time I was convinced that I was as healthy as humanly possible. I had insanely high energy levels compared to my vegetarian days, and completed two Ironman Triathlons and a few other ridiculous endurance events during the 1 and ½ years I was vegan. I was also working like crazy.

I eventually decided that vegan was not the best thing for me. The straw that broke my back was going to my sisters wedding, and feeling that I couldn’t eat any of the food (many Indian foods use clarified butter). I decided that I would be a responsible vegetarian, buying only organic eggs and cheese, and not stressing out if I had a piece of non-organic cake or some cheese pizza at Papa Johns.

That was about 3 years ago. It is amazing how subtle changes can cause major shifts over the long term. It had gotten to the point where I was really struggling to get back into good shape. Throughout the past three years, I have run a few half-marathons, and done some other long distance events (swam across Puget Sound), but I never really felt like I had the energy levels that I had when I was vegan.

Slowly reintroducing dairy into my diet had, over a few years, made me feel like crap. I gained about 20 pounds (some of it muscle as I was lifting) and while I felt much stronger, was more lethargic than I had ever been. Waking up in the morning seemed harder to do. I started drinking coffee to wake up and keep myself awake. I ate food but never really felt satisfied. When you start to think about it; if you sit down and have a Super Burrito at noon, should you really be starving by 5pm? Of course not. It just doesn’t make sense.

A few months I decided to make a change. I started to go back to yoga, and have been increasing the amount of aerobic activity I’ve been doing.

Last week, I made a radical change to my diet.

While I want to get back in peak shape, I want to avoid going to some extreme just for the heck of it. I want to eat in a way that gives me more energy than I have ever had before. I also don’t want to turn into a walking stick of skin and bones. I’ve been searching for the right answer to this question for a while. I don’t know if I have found it, but I feel like I am getting close.

Tomorrow I’ll talk more about the diet I followed for the past week, the effect it has had on me and the science behind it.